The Children’s Food Allergy Cookbook That Gives Back Bread, Pizza, Brownies and More
As a Mom who once struggled to feed a child with multiple food allergies I know how important it is to have the basics at your finger tips. Having critical foods back such as bread, pizza, chicken nuggets, pancakes and ice cream empowers you to have the same options as families without food allergies. EVERY recipe in this book is gluten-free, dairy-free, egg-free, soy-free, dairy-free, wheat-free, nut-free and peanut-free, and free of seafood. This means that a family who has a child who cannot have gluten and egg has options for breads and french toast. A child who cannot have dairy or soy can now have ice cream. All with the safe knowlege that none of the main eight food allergens are in any recipe in this book.
I spent numerous hours perfecting these recipes so that they would pass a pick eater going through a picky eater stage. I tested these food on children with and without food allergies. And I can say there is no greater achievement than having a child without food allergies enjoy your bread! I was a scientist before I was a Mom and you will find new techniques for making gluten free pizza dough and gluten free bread that as with everything else in the book are free of dairy,egg, soy, wheat, nuts and peanuts too. These techniques have not been published before and are new to the art of gluten free and multiple allergy free cooking. You can read more about the specifics of these recipes by clicking http://yummyyumforeveryone.com/about-the-book/table-of-contents.
Lastly, most recipes are designed for last minute preparation and can be whipped up in minutes. Along with being YUMMY and tempting to babies, toddlers and children, this was an absolute requirement. I hope they will bring smiles to your family and that you as parents become empowered not only by putting these important foods back on your table but also by using this book to bring back your own favorites that require these basic to get started!
